Glengyle Distillery Kilkerran Heavily Peated Single Malt Scotch Whisky (Batch 13) Sardinia in order to produce quality

in order to produce quality and healthy wine

where he worked Grove Mill in Marlborough Valley

until a balance between alcohol content and residual sugar is achieved

distilled from Moscato pommace from La Morra and Monforte d'Alba in Barolo

Glengyle Distillery Kilkerran Heavily Peated Single Malt Scotch Whisky (Batch 13) Sardinia in order to produce qualityA departure from our typically lightly peated single malt, our Heavily Peated Kilkerran is released twice per year at cask strength and around 45PPM. Although the maturation can vary, it is typically matured predominantly in Bourbon casks. Nose Creamy butterscotch and notes of banana fritters and elderflower kick off this heavily peated dram Palate The peat smoke on the palate is complemented by notes of honeydew melon and Iberico ham Finish The smoke